Iowa State University, IA

1. Students will be travelling to off-site farms through the state of Iowa to observe commercial poultry sites. 
2. Learning Competencies: 
   At the completion of this course students are expected to be able to demonstrate the following:
   • Basic bird handling and husbandry
   • Organization of the poultry industry and understanding of each management system
   • Antemortem and post-mortem examination, interpreting records, biosecurity plans, immunization programs, infectious and non-infectious diseases, and moderate management practices to prevent poultry diseases are addressed.

Two board-certified poultry veterinarians (ACPV) on site. Will be travlling to commercial poultry sites with instructor.

Travelling will be done in a 10-passenger van provided by the university.

Equipment will be provided by the instructor for post-mortem examinations.

• • Students are assessed on attendance, active participation, professionalism, and assignments throughout the 2 week rotation.
  • Discussion and rounds during travel time to sites.
  • Active participation and discussion during farm tours.
  • Didactic lectures +/- necropsy.

1809 S Riverside Dr
Ames, IA 50011-3619
United States